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~ SUNDAY BRUNCH MENU ~

ONLY WITH RESERVATION

~ PAIRING ~

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coffee of the day or tea to choose

mimosa ~ pink lemonade

white wine ~ round hill, chardonnay, california ~ usa

red wine ~ caballero de la cepa reserva, malbec, mendoza ~ argentina

white wine~ dolce bianco, verdejo frizzante, castilla y león ~ spain

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P
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Turmeric bechamel croquette

Turmeric bechamel croquette with cilantro and garlic mayo

Seasonal fruit side

Fluffy Pancake

Fluffy pancake with matcha, whipped cream, diced mango and blueberries

Papas trufa

French fries with parmesan cheese and truffle aioli

Borsch

Roasted beet soup served cold with sour cream and basil

Creamy scrambled eggs

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Soft Shell Bun (seasonal)

Breaded and fried soft shell crab served on a burger bun with coleslaw and wasabi

Oyster shooter

Fresh oyster served with clamato, vodka, and olive oil

Tiradito in ferment of aguachile

Catch of the day served in a chilli and lime ferment with cilantro

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Scrambled eggs with truffle fries

Pastrami Sandwich

50 gr de pastrami Angus, curado con vainilla y ahumado, deli mustard, sauerkraut, queso suizo, aderezo ruso, en deli style bread

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Cheesecake square

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Brunch Menu | $ 595

Add the premium pairing for  $ 450

For combos, the portions differ from the actual size of the meal if ordered alone. All of our prices include taxes. Service and gratuity are not included.

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