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~ SUNDAY BRUNCH MENU ~
ONLY WITH RESERVATION
~ PAIRING ~





coffee of the day or tea to choose
mimosa ~ pink lemonade
white wine ~ round hill, chardonnay, california ~ usa
red wine ~ caballero de la cepa reserva, malbec, mendoza ~ argentina
white wine~ dolce bianco, verdejo frizzante, castilla y león ~ spain

P
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e
m
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u
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Turmeric bechamel croquette
Turmeric bechamel croquette with cilantro and garlic mayo
Seasonal fruit side
Fluffy Pancake
Fluffy pancake with matcha, whipped cream, diced mango and blueberries
Papas trufa
French fries with parmesan cheese and truffle aioli
Borsch
Roasted beet soup served cold with sour cream and basil
Creamy scrambled eggs



Soft Shell Bun (seasonal)
Breaded and fried soft shell crab served on a burger bun with coleslaw and wasabi
Oyster shooter
Fresh oyster served with clamato, vodka, and olive oil
Tiradito in ferment of aguachile
Catch of the day served in a chilli and lime ferment with cilantro


Scrambled eggs with truffle fries
Pastrami Sandwich
50 gr de pastrami Angus, curado con vainilla y ahumado, deli mustard, sauerkraut, queso suizo, aderezo ruso, en deli style bread

Cheesecake square



Brunch Menu | $ 595
Add the premium pairing for $ 450
For combos, the portions differ from the actual size of the meal if ordered alone. All of our prices include taxes. Service and gratuity are not included.
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