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~ HEALTHY MENU ~

~ BREAKFAST ~

FROM OUR BAKERY

    Avocado toast
With serrano ham  or cured salmon – creamy scrambled eggs, avocado, arugula salad, and deli-style bread

FRUIT

    Berry Flowerpot 
Greek yogurt, homemade matcha crumble, berries, and mint topped with Melipona honey

    Overnight oats 
Organic oatmeal mixed with chia and topped with dates, red apple, blueberries, coconut flakes, peanut butter, and agave syrup

    Fruit Mix

    Fresh Fruit Plate 
Seasonal fruit: pineapple, papaya, melon, dragonfruit, banana

EGG ZONE

    Poblano New York  
Sauteed mushroom omelet covered with a poblano sauce, avocado, and green salad

    Jocoque and Mint  
Creamy scrambled eggs mixed with jocoque, served with a side of avocado, cucumber, and mint salad, and sourdough bread

Cheese   ~

Veggies  ~

Protein    ~

Swiss  |  Monterey Cheddar  |  Americano  |  Cream Cheese  |  Goat Cheese Coulis

 

Red Onion  |  Tomato  |  Mushrooms  |  Pumpkin  |  Spinach  |  Serrano Chili |  Cilantro  |  Roasted pepper

Pastrami  |  Salami  |  Beef Sausage  |  Turkey  |  Cured Salmon

ANY STYLE WHITE EGGS  

1. | Choose what style ~ Scrambled | Omelet

2. | Choose up to 3 ingredients 









3. | Choose your sauce
Green | Creamy Poblano  |  Guajillo  |  Tomato [no spicy]

4. | Choose your side
Cucumber and mint salad  |  Latke  |  Beans  |  Green Salad

DRINKS


    Juices small  big
Mixed Green  |  Carrot |  Grapefruit  |  Orange

    Coffee
Regular Refill   |  Decaf Americano  |  Latte   |  Cappuccino |  Espresso  |  Double Espresso

    Tea  |  hot or cold
English Breakfast  |  Fresh Mint  |  Chai | Green - Jazmin  |  Chamomile  |  Cranberry - Apple  |  Mint  |  Green  |  Lemon  |  Raspberry

For combos, the portions differ from the actual size of the meal if ordered alone. 

~ HEALTHY MENU ~

~ LUNCH ~

Soup

    Chicken Dumpling Soup
Chicken broth, chicken sous vide, ratatouille with butter and soy, biscuit

  Tomato Soup
Italian tomato, pink pepper and herbs

Salad Bar

    Green Salad  Goat Cheese  Chicken  Gravlax 
Mixed greens with cilantro, serrano chili, and a lemon and mint vinaigrette

    Roasted Beet 
Roasted beet and carrot salad with goat cheese, orange, and grapefruit, topped off with balsamic vinegar and sunflower seeds and fennel oil

    Tuna Salad  
Albacore tuna with lemon and mayonnaise with heirloom tomatoes

~ SPECIALS ~

Chicken

    Grilled and poblana sauce 
Organic chicken breast with salsa poblana, served with green salad and avocado

Veggie

    Falafel  
Fried chickpea dumplings served over hummus, cucumber, and mint, with heirloom cherry tomatoes and pickled cabbage with mint

DELIS

    Turkey & Serrano ham  
Turkey & serrano sandwich on ciabatta with yuzu pickles, arugula, tomato, and herb mayo

    Tuna Salad Sandwich  
With Swiss cheese, lettuce, and sriracha aioli over rye bread

For combos, the portions differ from the actual size of the meal if ordered alone. 

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