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~ HEALTHY MENU ~
~ BREAKFAST ~
FROM OUR BAKERY
Avocado toast
With serrano ham or cured salmon – creamy scrambled eggs, avocado, arugula salad, and deli-style bread
FRUIT
Berry Flowerpot
Greek yogurt, homemade matcha crumble, berries, and mint topped with Melipona honey
Overnight oats
Organic oatmeal mixed with chia and topped with dates, red apple, blueberries, coconut flakes, peanut butter, and agave syrup
Fruit Mix
Fresh Fruit Plate
Seasonal fruit: pineapple, papaya, melon, dragonfruit, banana
EGG ZONE
Poblano New York
Sauteed mushroom omelet covered with a poblano sauce, avocado, and green salad
Jocoque and Mint
Creamy scrambled eggs mixed with jocoque, served with a side of avocado, cucumber, and mint salad, and sourdough bread
Cheese ~
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Veggies ~
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Protein ~
Swiss | Monterey Cheddar | Americano | Cream Cheese | Goat Cheese Coulis
Red Onion | Tomato | Mushrooms | Pumpkin | Spinach | Serrano Chili | Cilantro | Roasted pepper
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Pastrami | Salami | Beef Sausage | Turkey | Cured Salmon
ANY STYLE WHITE EGGS
1. | Choose what style ~ Scrambled | Omelet
2. | Choose up to 3 ingredients
3. | Choose your sauce
Green | Creamy Poblano | Guajillo | Tomato [no spicy]
4. | Choose your side
Cucumber and mint salad | Latke | Beans | Green Salad
DRINKS
Juices | small | big
Mixed Green | Carrot | Grapefruit | Orange
Coffee
Regular Refill | Decaf Americano | Latte | Cappuccino | Espresso | Double Espresso
Tea | hot or cold
English Breakfast | Fresh Mint | Chai | Green - Jazmin | Chamomile | Cranberry - Apple | Mint | Green | Lemon | Raspberry
For combos, the portions differ from the actual size of the meal if ordered alone.
~ HEALTHY MENU ~
~ LUNCH ~
Soup
Chicken Dumpling Soup
Chicken broth, chicken sous vide, ratatouille with butter and soy, biscuit
Tomato Soup
Italian tomato, pink pepper and herbs
Salad Bar
Green Salad | Goat Cheese | Chicken | Gravlax
Mixed greens with cilantro, serrano chili, and a lemon and mint vinaigrette
Roasted Beet
Roasted beet and carrot salad with goat cheese, orange, and grapefruit, topped off with balsamic vinegar and sunflower seeds and fennel oil
Tuna Salad
Albacore tuna with lemon and mayonnaise with heirloom tomatoes
~ SPECIALS ~
Chicken
Grilled and poblana sauce
Organic chicken breast with salsa poblana, served with green salad and avocado
Veggie
Falafel
Fried chickpea dumplings served over hummus, cucumber, and mint, with heirloom cherry tomatoes and pickled cabbage with mint
DELIS
Turkey & Serrano ham
Turkey & serrano sandwich on ciabatta with yuzu pickles, arugula, tomato, and herb mayo
Tuna Salad Sandwich
With Swiss cheese, lettuce, and sriracha aioli over rye bread
For combos, the portions differ from the actual size of the meal if ordered alone.
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